Artichoke heart and leek frittata, perfect for spring!
Easy-to-make breakfast casserole, with eggs, cheese, milk, and bread, baked with your favorite mix-ins - sausage, bacon, ham, mushrooms, veggies.
Quick and easy asparagus frittata. Perfect for spring. Eggs, Gruyere or Swiss cheese, onion, and asparagus.
Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.
Best broccoli cheese casserole ever. Broccoli florets, blanched and baked with bacon and cheddar cheese in a milk, cream, and egg custard, spiced with black pepper.
Rich and creamy quiche with caramelized onions and Gruyere cheese.
Crustless quiche recipe including bacon, green onions, and cherry tomatoes.
Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs.
Simple egg salad, spiced up with curry and mango chutney. Great on toast!
An egg salad made in the style of deviled eggs, with mustard, mayo, hot sauce and paprika.
Classic deviled eggs recipe, perfect for post-Easter and summer picnic potlucks. Mashed cooked egg yolks, mixed with mayonnaise and Dijon, spooned or piped into cooked egg white halves. Sprinkled with paprika.
How to poach an egg, with great results every time. Simple poached egg recipe.
Classic Chinese egg drop soup with eggs, ginger, green onions, and mushrooms.
Egg whites whipped to stiff peaks, grated Gruyere folded in, formed into nests, baked with yolk in center.
Classic egg salad sandwich, with chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder, served on toasted bread.
Traditional holiday eggnog recipe with eggs, milk, cream, nutmeg, and vanilla, bourbon, and brandy.
Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
Thick slices of bread, soaked in beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup.
German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread.
Green deviled eggs! Hard boiled egg halves, stuffed with avocado guacamole.
Homemade ham and asparagus quiche with egg, cream, ham, asparagus, shallots, and Gruyere cheese. Delicious crust.
Ham and asparagus strata, with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
Hard boiled eggs recipe. Tips for how to boil eggs so they come out perfectly every time.
Step-by-step instructions for how to separate eggs, with photos. Easy enough for kids to do.
My mother's special version Mexican style scrambled eggs. Eggs are scrambled in a sauce of tomatoes, onions, and jalapeno. Huevos a la Mexicana recipe.
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
Huevos rancheros recipe with fried eggs served on corn tortillas and smothered in cooked salsa. The best Mexican breakfast ever.
Light nourishing Italian soup with chicken stock, egg, Parmesan, and ribbons of spinach.
A classic Jewish breakfast or light meal of matzo, egg and either savory toppings or sweet.
Mini frittatas made in mini muffin tins, with eggs, feta cheese, mushrooms, onions, and chard.
Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream.
Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.
Pickled eggs, four ways. Brilliant fuchsia red beet pickled eggs, a Indian version featuring yellow curry, jalapeno pickled eggs, and a tarragon mustard version.
Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette.
Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!
Sausage breakfast casserole recipe, with eggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage. A perfect brunch casserole.
Cheesy scrambled eggs with onions, thinly sliced kale, and shredded mozzarella cheese.
Huevos en salsa verde. Eggs scrambled in a green chile sauce made with jalapenos, tomatillos, and onions.
Quiche with all-butter pie crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.
Indulgent pasta carbonara, with eggs, Parmesan and either pancetta or bacon.
Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked.
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Photos and step-by-step instructions.
Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.
Chilled egg salad with fresh tarragon, fennel, red bell pepper, and green onions.
Slow cooked tomatoes and onions are the base for this delicious scrambled eggs recipe.
Zabaglione recipe, a simple Italian custard dessert made with egg yolks, sugar, and Marsala wine. Also known as zabayon or sabayon.
Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Zucchini ricotta strata.
Sautéed prosciutto, summer squash, onions, and garlic, served with egg noodles in an egg, Parmesan, lemon zest sauce, with fresh basil.
Zucchini frittata made with eggs, ricotta and Parmesan cheese, zucchini, basil and thyme.