Eggplant caponata, diced eggplant cooked with onions, garlic, tomatoes, pinenuts, olives, raisins, capers, and parsley. A great Italian relish for bread sticks.
Luxuriously rich, smooth, and flavorful ratatouille recipe. Vegetables are first browned, then roasted, then cooked in a tomato sauce. Includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.
Thai green curry with sautéed Japanese eggplant, red bell peppers, lemon grass, and coconut milk.
Turkish lentil stew recipe with eggplant and pomegranate molasses.
A classic Italian baked eggplant Parmesan casserole with fried eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.
A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
Italian sausages cooked in the oven with ratatouille, sauteed zucchini, bell pepper, tomatoes, onion, garlic, and eggplant.
Classic Italian pasta primavera with sauteed fresh seasonal vegetables in a marinara sauce.
Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes.
Roasted eggplant and tomato soup recipe made with oven roasted tomatoes, carrots, garlic, chickpeas, and eggplant. Seasoned with curry powder and cilantro.
Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.
Japanese eggplant slices, gently stir fried with red chilies, ginger, and miso.