Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
Fennel salad with thinly sliced fennel bulb and a fresh mint vinaigrette.
A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
Chunks of lamb, browned, and simmered in milk and cream with fennel and garlic. Spin off of a traditional Italian milk-braised pork dish.
Quick and easy roasted fennel recipe. Sliced fennel oven roasted in olive oil and balsamic vinegar.
Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
Simple and easy fennel salad with shaved fennel, olive oil, lemon juice, thyme, parsley, and Parmesan.
Fresh fava bean salad with sliced fennel, mint, scallions, and Parmesan.