Two approaches for fettuccine Alfredo, a traditional Italian version with butter and Parmesan, and a more modern version with cream and nutmeg.
Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
Pasta served with chicken, asparagus, and a creamy sauce with goat cheese, Parmesan, sherry, tarragon, and lemon.
Quick, easy, and surprisingly delicious, pasta with wilted arugula or spinach and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.