Two approaches for fettuccine Alfredo, a traditional Italian version with butter and Parmesan, and a more modern version with cream and nutmeg.
Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
Pasta served with chicken, asparagus, and a creamy sauce with goat cheese, Parmesan, sherry, tarragon, and lemon.
Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie.
Quick, easy, and surprisingly delicious, pasta with wilted arugula or spinach and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.