Color beet salad with orange slices, kale, and toasted pistachios.
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sauteed together in olive oil, shallots and thyme, and topped with toasted almonds.
A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale