Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
Recipe for green beans, boiled first, then sauteed in butter with thyme and toasted almonds.
Lightly blanched fresh green beans sautéed in bacon fat and served with a little bacon, black pepper and either vinegar or lemon juice.
An easy to prepare green beans recipe with tomato and chile salsa. A Latin twist on the classical haricots a la provencale recipe.
Quick and delicious green beans recipe with fresh green beans, shallots, and pancetta.
Slow cooked fresh green beans with tomatoes, bacon, and onions
Mexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice.
Classic three bean salad with a Southwestern twist. Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing.
Oven roasted green beans, drizzled and cooked with balsamic vinegar, honey, thyme, and garlic.
Long and crunchy Chinese green beans, quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil.
Green beans stir fried with ginger, onions, garlic and a little soy sauce.
Warm green bean salad with pancetta, tomatoes, and Parmesan cheese.
Simple wax beans recipe with wax, or yellow green beans, chopped mint, olive oil, and salt. Delicious combination of mint with the beans.