Mexican salsa recipe made with chopped fresh tomatoes, jalapeno and serano chili peppers, red onion, cilantro, and lime. Also called Pico de Gallo or Salsa Fresca.
Flavorful and moist green chile cornbread, packed with corn, cheese, and Anaheim or Hatch green chiles.
Green chile enchiladas made with corn tortillas, roasted Anaheim green chiles, jack cheese, and a roasted tomatillo salsa verde sauce.
Oven baked macaroni and cheese casserole with roasted green chiles and corn.
Guide to roasting chile peppers over a gas flame. For Hatch, Anaheim, Poblano chiles. Includes video, photos, and step-by-step instructions
Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt.
Flame roasted poblano chiles, cut into strips and cooked with onions, Mexican crema, and Monterey Jack cheese. Serve with tortillas.
Quick and easy tomato and green chile salsa, with canned cooked tomatoes, green chiles, scallions, garlic, oil, vinegar, oregano, and cilantro.