Asparagus

Quick and easy asparagus recipe. How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.

Baby Bok Choy with Cashews

Quick and easy baby bok choy recipe. Baby bok choy sauteed in olive oil with garlic, green onions and a dash of sesame oil. Then mixed with roasted, salted cashews.

Beet Greens

Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.

Broccoli Stir Fry with Ginger and Sesame

Quick and easy broccoli stir fry recipe with ginger and sesame. Broccoli florets, stir-fried with minced ginger and garlic, then cooked with stock, sesame oil, and soy sauce.

Brussels Sprouts

Simple and delicious Brussels sprouts recipe with lightly steamed or boiled sprouts, mixed with sauteed onions, butter, and toasted almonds.

Collard Greens

Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil.

Collard Greens with Bacon

Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.

Green Beans with Bacon

Lightly blanched fresh green beans sautéed in bacon fat and served with a little bacon, black pepper and either vinegar or lemon juice.

Grilled Asparagus

Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.

Grilled English Peas

Fresh English peas, in their pods, slathered with olive oil, sprinkled with salt, and grilled. Eat like edamame.

Hashed Brussels Sprouts with Lemon

Hashed brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sauteed in butter, and sprinkled with vermouth.

Leeks Vinaigrette

A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.

Mexican Green Bean Salad

Mexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice.

Mustard Greens

Peppery mustard greens simply sauteed with onions, garlic, and olive oil and a dash of sesame oil to finish.

Okra and Tomatoes

Okra, sliced and quickly seared on high heat, then cooked with fresh tomatoes, onions, and jalapenos.

Roasted Broccoli

Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.

Roasted Brussels Sprouts

Brussels sprouts, oven-roasted with garlic, olive oil, lemon juice, salt, pepper, and Parmesan cheese.

Seared Sugar Snap Peas

Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.

Spinach

Classic spinach recipe. The best way to cook delicious fresh spinach, with olive oil and garlic. Step-by-step instructions and photographs.

Steamed Broccoli

Delicious basic steamed broccoli recipe, the easiest way to cook this wonderful vegetable.

Swiss Chard

Swiss chard recipe, sautéed in olive oil with garlic and crushed red pepper.

Swiss Chard with Olives

Swiss chard, or other leafy green, sautéed with green olives, capers, green onions, and rosemary.