Beet Greens

Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.

Collard Greens

Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil.

Collard Greens with Bacon

Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.

Green Gumbo

A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.

Mustard Greens

Peppery mustard greens simply sauteed with onions, garlic, and olive oil and a dash of sesame oil to finish.

Spinach

Classic spinach recipe. The best way to cook delicious fresh spinach, with olive oil and garlic. Step-by-step instructions and photographs.

Swiss Chard

Swiss chard recipe, sautéed in olive oil with garlic and crushed red pepper.

Swiss Chard with Olives

Swiss chard, or other leafy green, sautéed with green olives, capers, green onions, and rosemary.