Class French Croque Monsieur recipe, toasted ham and Swiss cheese sandwich, topped with a bechamel sauce of butter, flour, milk, nutmeg, Parmesan and Gruyere.
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
Perfect for holiday entertaining, glazed baked ham with sweet-hot-honey-mustard or honey-thyme glaze.
Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread.
Homemade ham and asparagus quiche with egg, cream, ham, asparagus, shallots, and Gruyere cheese. Delicious crust.
Ham and asparagus strata, with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
Easy and delicious casserole with baked kohlrabi, ham, eggs, and cream.
Lentils cooked in a rich broth made from leftover ham and served with slices of that same leftover ham.
Meatballs made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard.
A classic Italian comfort food of rice with peas and chunks of ham.
Hearty white bean and ham soup recipe, perfect for cold winter days. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs.