Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
An egg salad made in the style of deviled eggs, with mustard, mayo, hot sauce and paprika.
Classic deviled eggs recipe, perfect for post-Easter and summer picnic potlucks. Mashed cooked egg yolks, mixed with mayonnaise and Dijon, spooned or piped into cooked egg white halves. Sprinkled with paprika.
Classic egg salad sandwich, with chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder, served on toasted bread.
Green deviled eggs! Hard boiled egg halves, stuffed with avocado guacamole.
Hard boiled eggs recipe. Tips for how to boil eggs so they come out perfectly every time.
Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.
Chilled egg salad with fresh tarragon, fennel, red bell pepper, and green onions.