Chopped corned beef and potatoes, fried up with onions, and served as a side or for breakfast with eggs.
German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
Hash brown potatoes, with smoked salmon, onions, a little sour cream, horseradish, mustard, chives and parsley.
Traditional roast beef hash recipe. Cooked beef, ground through a meat grinder with onions and potatoes and then fried.