Baked jalapeños stuffed with cheese, onions, cilantro and bacon, seasoned with oregano and cumin.
Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
Rustic loaf bread, cross hatched and stuffed with Monterey Jack cheese, pickled jalapeños and green onions, baked until all melty. Yum!
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
Sweet pickled jalapeño chili peppers, processed with vinegar, sugar, onions, and spices.
Spicy jalapeño cornbread with jalapenos, jack cheese, whole corn kernels, cornmeal and flour.
Homemade jalapeno pepper jelly with no added pectin. Jelly base comes from tart Granny Smith apples. The addition of a few cranberries gives it a vibrant red color.
Boiled potatoes with melted Jalapeno pepperjack cheese and cream.
Pickled eggs, four ways. Brilliant fuchsia red beet pickled eggs, a Indian version featuring yellow curry, jalapeno pickled eggs, and a tarragon mustard version.
Classic jalapeno pickles or jalapenos escabeche, made with fresh jalapeno chili peppers, white onions, garlic, carrots, cider vinegar and herbs.
Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt.
How hot is that jalapeno? Here's a tip to help gauge the level of heat before you buy or pick the pepper.