Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon. There is no butter in apple butter, by the way.
Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
Recipe for a low-sugar version of raspberry jam, using extra strong pectin. Recipe from Art Summerfield's berry farm.
Dulce de Membrillo recipe, a popular Spanish paste made from quince and served with Manchego cheese.
Meyer lemon marmalade recipe with photos and step by step instructions.
Homemade pear butter spiced with star anise, ginger, lemon, cardamom, and nutmeg.
A plum conserve jam recipe made with Santa Rosa and Satsuma plums, orange slices, raisins and chopped walnuts.
Recipe for a simple quince jam made with grated fresh quince, sugar, and lemon juice.
Homemade jelly and jam made from the rose hips of wild roses.
Homemade Seville orange marmalade, made with fresh Seville oranges and lemons. No added pectin needed. Detailed instructions and photographs.
Fig jam made with figs, orange, lemon, ginger, cloves, and cinnamon. Easy to make in the microwave.