Fresh fava bean dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
Crunchy, refreshing jicama salad with julienned jicama, bell peppers, red onion, cucumber, orange, and lime juice. Perfect accompaniment to Mexican food dishes.
Fresh and healthy lettuce wrap with poached salmon, cucumber jicama, and ginger.
Watermelon salad two ways, one with feta cheese, lime, mint, and parsley, the other with cotija cheese, cilantro, chili pepper, jicama, lime, and cumin.