Boeuf Bourguignon
Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
Recipe Index: Julia Child
Braised Onions
Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.
Coq au Vin
Classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions. From Julia Child.
Split Pea Soup
Classic split pea soup. Dried split peas are cooked with water and ham hocks, onions, garlic, and leeks. Filling, hearty winter soup.
