Boeuf Bourguignon

Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.

Braised Onions

Pearl onions braised with butter and chicken stock, great side dish for roast beef or stews.

Coq au Vin

Classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions. From Julia Child.

Split Pea Soup

Classic split pea soup. Dried split peas are cooked with water and ham hocks, onions, garlic, and leeks. Filling, hearty winter soup.