Irish mashed potatoes mixed with greens and scallions and lots of butter and cream.
Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
Color beet salad with orange slices, kale, and toasted pistachios.
A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
Kale sautéed with Italian sausage, onions, garlic and white beans.
Wilted kale recipe with arame seaweed, garlic, sesame, and fresh minced ginger.
Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.
Raw kale salad with Tuscan kale, toasted pine nuts, balsamic, and grated Parmesan.
A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale
Baked spaghetti squash tossed with sautéed onions, kale, sausage, and Parmesan cheese.
Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.
The best sautéed kale you will ever taste. Seasoned with smoked paprika and crushed chile pepper flakes.
Chopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon juice, and salt.
Chopped fresh kale, lightly sautéed in olive oil with onions and red pepper flakes. Tossed with toasted cashews.
Cheesy scrambled eggs with onions, thinly sliced kale, and shredded mozzarella cheese.
Shell pasta with sausage and greens recipe, made with shell pasta, Italian sausage, and kale or broccoli rabe.