Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Lamb curry recipe, lamb shanks and shoulders braised in curry sauce with potatoes, apples, raisins, and lemon. Serve with chutney, yogurt, and rice.
Lamb stew made with lamb shanks, parsnips, carrots, rutabagas, and turnips.
Rich and hearty lamb shank and butternut squash stew, served with parsley, garlic, and lemon gremolata.