Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
Step-by-step photos and instructions on how to clean leeks, 2 ways, chopped for soup and for whole leeks.
A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
A vivid green soup with sauteed leeks, simmered with parsnips and stock, pureed with fresh parsley.
Simple and easy potato leek soup recipe. Tastes creamy but has no cream. A hearty, tasty soup.