Turkish lentil stew recipe with eggplant and pomegranate molasses.
Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley.
Lentils cooked in a rich broth made from leftover ham and served with slices of that same leftover ham.
Simple Indian dal, made with red lentils, onions, garlic, spices, tomatoes, and cilantro.