Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
Turkey meatballs with thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
Greek meatballs made with spicy lamb and pork meatballs, mint, jalapeno, garlic, shallots, orange zest, and Greek yogurt for dipping.
Classic Italian-American style meatballs, huge, pillowy soft and loaded with herbs and cheese, mixed with ground beef and pork, served with a traditional tomato sauce.
Veal, pork and beef meatballs served in a green-peppercorn sauce with shallots, Dijon, sherry vinegar, brandy, red wine, port, stock and cream.
Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan.
Meatballs made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard.
Traditional Italian American spaghetti and meatballs recipe. Tomato-based sauce with mushrooms, basil, Parmesan with herb-seasoned meatballs made with ground beef and Italian sausage.
Classic Swedish meatballs made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a rich beef and sour cream gravy.
Ground turkey meatballs made with herbs and sour cream, tossed with fresh tomatoes and basil.