Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
If Thin Mints were cupcakes, they would be these. Dark chocolate, minty, cakey cupcakes.
Cool and refreshing agua fresca, made with cucumbers, lime, and mint. Perfect for hot days!
A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint.
Using delicate, thin skinned, Persian cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
A tangy, vibrant dip or hummus-like spread made from peas, tahini, sour cream and mint.
Chilled mint green grasshopper pie with an Oreo cookie crust. Grandma's favorite.
Grilled chicken pieces, marinated first, then glazed with a simple fresh mint and honey glaze.
Seared lamb loin chops, served with chimichurri sauce of mint and parsley.
Refreshing limeade served with sprigs of mint. Perfect for a hot summer day.
Tangy minty chimichurri sauce with fresh mint, parsley, and garlic.
Homemade mint chocolate chip ice cream, made with fresh mint, milk, cream, a custard base, and semi-sweet or dark chocolate.
Mint chocolate pudding cakes, mini volcanos of mint chocolate, warm liquid chocolate surrounded by chocolate cake.
Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint.
Enjoy this Southern classic, the mint julep, in its ice cream form. Homemade ice cream flavored with fresh mint, vanilla, and bourbon.
Refreshing herbal tea made with fresh lemon verbena and mint leaves.
Fresh red radish salad with mint, shallots, lemon, and toasted pistachios.
Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
Snow peas lightly sauteed and tossed with toasted pine nuts, mint, garlic, olive oil, and sesame oil.