A hearty beef and barley stew with mushrooms and root vegetables.
Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
A fancy sauce made with leftover sparkling wine, dried mushrooms and stock that is wonderful with chicken or turkey.
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
Classic stuffed with shallots, garlic, walnuts, breadcrumbs, chopped mushroom stems, and parsley.
Simple and rich homemade cream of mushroom soup recipe. Button mushrooms, chicken stock, cream, shallots, butter, thyme and parsley.
Creamy wild mushroom soup made with porcini and morels, garlic, stock, cream, Madeira, parsley and chives.
Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
Grilled flank steak with a sauce of assorted mushrooms, sautéed with butter and shallots and cooked down in a red wine reduction.
Mushroom risotto with Parmesan cheese, portobello mushrooms, and sweet Italian sausage.
Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.
Button or cremini mushrooms, dry sautéed, then sautéed with butter and Marsala wine, and reduced until the wine is just a glaze on the mushrooms.
Mushroom caviar, an appetizer of finely chopped fresh mushrooms sauteed in butter with shallots, garlic, and white wine, then mixed with sour cream, pine nuts, lemon juice and parsley.
Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream.
Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.
Rich, creamy mushroom risotto recipe with risotto rice, brandy, Parmesan and mushrooms.
A Genoese mushroom sauce for pasta or polenta, with dried porcinis, tomato, onions, celery, carrots, garlic, and a little red wine. Sugo ai Funghi.
Noodles with mushrooms, sesame seeds, and herbs, tossed with a lemon ginger dressing.
Layered fresh porcini mushroom, cheese, and tomato sauce casserole recipe. Prepared much like Eggplant Parmesan, but with slices of fresh porcini mushrooms instead of the eggplant.
Brined pork loin, roasted with an onion cardamom crust and served with a mushroom cream sauce.
A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes.
A simple sweet and spicy mushroom stir fry using honey, ginger, garlic, and dried chilies.
An Italian-inspired rice dish using leftover turkey, mushrooms, sage and a little fresh goat cheese.
Turkey stew with chunks of turkey, onions, garlic, bell peppers, and mushrooms in a smooth but tangy yogurt-tomato base.
Turkey Stroganoff recipe made with turkey leftovers, mushrooms, thyme and sour cream.
A tasty Tuscan meatloaf with mushroom sauce. This recipe has an unusual twist of cooking the meatloaf on the stovetop.
Vegetarian lasagna with spinach, shiitake and cremini mushrooms, ricotta, Mozzarella, and pecorino cheeses.