Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
Chicken breasts in a creamy Dijon mustard sauce with shallots.
Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
Turkey thighs, slow-cooked, braised in a mustard sauce with root vegetables.
Not all barbecue sauces are red. Enjoy this tangy South Carolina barbecue sauce made with yellow mustard, onions, vinegar, sugar, and cayenne.