Angels on horseback, a British appetizer made with oysters that have been wrapped in bacon and cooked.
Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper.
A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.