Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.
Have you ever had trouble keeping fresh herbs fresh? This super easy trick keeps fresh herbs useable for a couple of weeks.
A vivid green soup with sauteed leeks, simmered with parsnips and stock, pureed with fresh parsley.
A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.