Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.
How to make gremolata, a savory condiment of parsley, garlic, and lemon zest.
Have you ever had trouble keeping fresh herbs fresh? This super easy trick keeps fresh herbs useable for a couple of weeks.
A vivid green soup with sauteed leeks, simmered with parsnips and stock, pureed with fresh parsley.
A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.