Chimichurri

Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.

Gremolata

How to make gremolata, a savory condiment of parsley, garlic, and lemon zest.

Walnut Parsley Pesto

A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.