Mashed parsnips and Yukon gold potatoes mashed with butter, chives, and parsley.
A vivid green soup with sauteed leeks, simmered with parsnips and stock, pureed with fresh parsley.
Caramelized roasted parsnips are pureed into a delicious mash, seasoned with butter, salt, pepper and a dash of nutmeg.
Parsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish.
A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale
It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.