Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.
Simple angel hair pasta side, with an olive oil, garlic, herb sauce.
Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan.
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccini pasta.
Casserole of thin spaghetti pasta, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
A classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses.
Broccoli rabe, blanched then sautéed in olive oil with garlic and chili pepper flakes. Tossed with sun dried tomatoes, pasta, and Parmesan.
Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.
A summer salad of cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, dressed with olive oil and lemon juice.
A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
Homemade cilantro pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
Quick and easy citrus pork with egg noodles recipe.
Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.
Creamy shrimp fettuccine recipe with broccoli.
Two approaches for fettuccine Alfredo, a traditional Italian version with butter and Parmesan, and a more modern version with cream and nutmeg.
Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
Oven baked macaroni and cheese casserole with roasted green chiles and corn.
American comfort classic hamburger and macaroni recipe. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni.
Beef stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. Our favorite way of serving spaghetti.
Spicy and cool, this traditional Korean dish for hot weather is made with buckwheat noodles, various crunchy veggie toppings, and a spicy chili sauce.
Classic lasagna recipe with ground beef, onion, Mozzarella, Ricotta, and Parmesan cheeses, tomato sauce and lasagna noodles.
Traditional Lasagna Bolognese. Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese.
Classic Italian-American linguini with clam sauce with fresh and canned clams, tomatoes and a little fennel and anise-flavored liqueur.
Quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika.
Classic Italian pasta primavera with sauteed fresh seasonal vegetables in a marinara sauce.
Noodles with mushrooms, sesame seeds, and herbs, tossed with a lemon ginger dressing.
Pasta e fagioli, or pasta "fazool". A classic Italian dish of beans and short pasta with tomatoes and vegetables.
A classic Italian pasta sauce based on pantry items such as olives, capers, anchovies and canned tomatoes.
Fusilli pasta tossed with marinated artichoke hearts, sun-dried tomatoes, and toasted almonds.
Pasta with a sauce made with puréed roasted butternut squash, shallots, cream, and Parmesan cheese.
Pasta with lightly toasted cauliflower florets cooked in a sauce of tomato, anchovies, onions, garlic, parsley and Parmesan.
Pasta served with chicken, asparagus, and a creamy sauce with goat cheese, Parmesan, sherry, tarragon, and lemon.
Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan.
Pasta served with Italian sausage, roasted red bell peppers, olives, capers, fresh tomato and basil.
Classic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon.
Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie.
Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.
A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust.
Quick, easy, and surprisingly delicious, pasta with wilted arugula or spinach and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
Corkscrew pasta with a tomato sauce with Italian turkey sausage and smoked mozzarella cheese.
Penne pasta with a tomato meat sauce, with ground beef, onions, Italian seasoning, garlic, and basil.
Penne with ricotta and asparagus. Simple spring pasta with asparagus, ricotta and Parmesan cheeses, garlic, and a dash of nutmeg.
Summer pesto pasta salad with fresh basil pesto, spiral pasta, pine nuts, olives, peas, and cherry tomatoes.
Classic Italian potato gnocchi recipe. Light potato dumplings made with baking potatoes, egg yolks, and flour.
Italian gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.
Quick, basic Bolognese meat sauce recipe for pasta dishes.
Easy stovetop macaroni and cheese recipe with grated cheddar cheese, milk, butter, macaroni pasta, and cubed ham.
Vibrant red bell pepper pasta sauce, made with roasted red bell peppers, garlic, onion, sage, anchovies, tomato paste, red wine, paprika, Parmesan
A quick and easy salmon and macaroni salad recipe.
Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
Swiss chard ribs, sautee in butter and cream, served with pasta.
Asian pasta salad with thin vermicelli pasta, sesame oil, soy sauce, crushed red chili pepper, honey, and cilantro.
Shell pasta with sausage and greens recipe, made with shell pasta, Italian sausage, and kale or broccoli rabe.
Pasta with shrimp, artichoke hearts, basil pesto, and peas. A great quick, pull-together meal.
Simple shrimp and pasta salad, with an oil and lemon dressing, small pink shrimp, bell pepper, red onion, garlic, and basil.
Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley.
Simple pasta salad with smoked salmon, orange bell peppers, celery, green onions, lemon juice, and mayonnaise.
Delicious cold soba noodle salad made with buckwheat soba noodles, mango, red bell pepper, garlic, basil, mint, peanuts, lime and sesame oil.
Sopa de fideos or vermicelli recipe, angel hair nest pasta, first browned in olive oil, then cooked in a broth with tomatoes and onions.
Tomatillo salsa verde version of sopa seca de fideo, thin noodles cooked in broth and salsa, garnished with chorizo and goat cheese.
Indulgent pasta carbonara, with eggs, Parmesan and either pancetta or bacon.
Traditional Italian American spaghetti and meatballs recipe. Tomato-based sauce with mushrooms, basil, Parmesan with herb-seasoned meatballs made with ground beef and Italian sausage.
Spinach ricotta gnocchi, Italian dumplings made with ricotta cheese, spinach, flour, and egg, served with a tomato goat cheese sauce.
Squid ink pasta tossed with sage brown butter and served in a baked pumpkin.
Classic retro talerine beef casserole. Grandmother's recipe, including ground beef, onion, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
Family favorite tuna macaroni salad, made with canned tuna, elbow macaroni pasta, bell peppers, parsley, lettuce, green onion, iceberg lettuce, and mayonnaise.
Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon.
Turkey tetrazzini recipe, a turkey casserole with egg noodles, mushrooms, peas, Parmesan and Swiss cheeses, cream, bread crumbs and turkey.
Vegetarian lasagna with spinach, shiitake and cremini mushrooms, ricotta, Mozzarella, and pecorino cheeses.
Sautéed prosciutto, summer squash, onions, and garlic, served with egg noodles in an egg, Parmesan, lemon zest sauce, with fresh basil.