Asparagus Pesto with Pasta

Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccini pasta.

Baked Spaghetti

Casserole of thin spaghetti pasta, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.

Baked Ziti

A classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses.

Buttery Tomato Pasta

Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.

Cherry Tomato Orzo Salad

A summer salad of cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, dressed with olive oil and lemon juice.

Chicken Florentine Pesto Pasta

A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.

Cilantro Pesto

Homemade cilantro pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.

Classic Pasta Primavera

Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.

Fettuccine Alfredo

Two approaches for fettuccine Alfredo, a traditional Italian version with butter and Parmesan, and a more modern version with cream and nutmeg.

Fresh Basil Pesto

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.

Hamburger and Macaroni

American comfort classic hamburger and macaroni recipe. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni.

Hamburger Stroganoff

Beef stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.

Italian Sausage Spaghetti

Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. Our favorite way of serving spaghetti.

Korean Spicy Cold Noodles

Spicy and cool, this traditional Korean dish for hot weather is made with buckwheat noodles, various crunchy veggie toppings, and a spicy chili sauce.

Lasagna

Classic lasagna recipe with ground beef, onion, Mozzarella, Ricotta, and Parmesan cheeses, tomato sauce and lasagna noodles.

Lasagna Bolognese

Traditional Lasagna Bolognese. Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese.

Linguini with Clam Sauce

Classic Italian-American linguini with clam sauce with fresh and canned clams, tomatoes and a little fennel and anise-flavored liqueur.

Mom’s Macaroni Salad

Quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika.

Mom’s Pasta Primavera

Classic Italian pasta primavera with sauteed fresh seasonal vegetables in a marinara sauce.

Pasta e Fagioli

Pasta e fagioli, or pasta "fazool". A classic Italian dish of beans and short pasta with tomatoes and vegetables.

Pasta Puttanesca

A classic Italian pasta sauce based on pantry items such as olives, capers, anchovies and canned tomatoes.

Pasta with Cauliflower

Pasta with lightly toasted cauliflower florets cooked in a sauce of tomato, anchovies, onions, garlic, parsley and Parmesan.

Penne with Ricotta and Asparagus

Penne with ricotta and asparagus. Simple spring pasta with asparagus, ricotta and Parmesan cheeses, garlic, and a dash of nutmeg.

Pesto Pasta Salad

Summer pesto pasta salad with fresh basil pesto, spiral pasta, pine nuts, olives, peas, and cherry tomatoes.

Potato Gnocchi

Classic Italian potato gnocchi recipe. Light potato dumplings made with baking potatoes, egg yolks, and flour.

Pumpkin Ricotta Gnocchi

Italian gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.

Quick Macaroni and Cheese

Easy stovetop macaroni and cheese recipe with grated cheddar cheese, milk, butter, macaroni pasta, and cubed ham.

Roasted Red Pepper Pasta Sauce

Vibrant red bell pepper pasta sauce, made with roasted red bell peppers, garlic, onion, sage, anchovies, tomato paste, red wine, paprika, Parmesan

Shrimp Pasta Salad

Simple shrimp and pasta salad, with an oil and lemon dressing, small pink shrimp, bell pepper, red onion, garlic, and basil.

Smoked Salmon Pasta

Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley.

Smoked Salmon Pasta Salad

Simple pasta salad with smoked salmon, orange bell peppers, celery, green onions, lemon juice, and mayonnaise.

Soba Noodle Salad

Delicious cold soba noodle salad made with buckwheat soba noodles, mango, red bell pepper, garlic, basil, mint, peanuts, lime and sesame oil.

Sopa Seca de Fideo

Sopa de fideos or vermicelli recipe, angel hair nest pasta, first browned in olive oil, then cooked in a broth with tomatoes and onions.

Spaghetti and Meatballs

Traditional Italian American spaghetti and meatballs recipe. Tomato-based sauce with mushrooms, basil, Parmesan with herb-seasoned meatballs made with ground beef and Italian sausage.

Spinach Ricotta Gnocchi

Spinach ricotta gnocchi, Italian dumplings made with ricotta cheese, spinach, flour, and egg, served with a tomato goat cheese sauce.

Talerine Beef Casserole

Classic retro talerine beef casserole. Grandmother's recipe, including ground beef, onion, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.

Tuna Macaroni Salad

Family favorite tuna macaroni salad, made with canned tuna, elbow macaroni pasta, bell peppers, parsley, lettuce, green onion, iceberg lettuce, and mayonnaise.

Turkey Noodle Casserole

Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon.

Turkey Tetrazzini

Turkey tetrazzini recipe, a turkey casserole with egg noodles, mushrooms, peas, Parmesan and Swiss cheeses, cream, bread crumbs and turkey.

Zucchini Pasta Carbonara

Sautéed prosciutto, summer squash, onions, and garlic, served with egg noodles in an egg, Parmesan, lemon zest sauce, with fresh basil.