Chicken Liver Pâté

An easy chicken liver pate with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.

Liver Pâté

Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices.

Oxtail Pâté (Pate)

Oxtail pate includes no liver, it is just made with the rich, flavorful meat of oxtails.

Pâté (Pate) Maison

Easy to make liver pate, made with chicken livers and pork sausage, wrapped in bacon.

Peach Pâté Tartine

French tartine recipe with freshly baked bread, pate maison, brie, and sliced white peaches or nectarines.

Sardine Rillettes

Heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice.