An easy chicken liver pate with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices.
Oxtail pate includes no liver, it is just made with the rich, flavorful meat of oxtails.
Easy to make liver pate, made with chicken livers and pork sausage, wrapped in bacon.
French tartine recipe with freshly baked bread, pate maison, brie, and sliced white peaches or nectarines.
Heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice.