Crab salad with hazelnuts and chopped pear, served on butter lettuce.
Butternut squash soup with pears, and seasoned with spicy curry.
Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
Grilled cheese sandwich with French bread slices, bacon, pear, and sharp white cheddar cheese. Inspired by the Arlequin deli in San Francisco.
Bosc pears poached in Marsala wine with star anise, cinnamon, and cloves.
Rustic tart with Bosc or Bartlett pears, fresh cranberries, ginger, and a touch of almond.
Homemade pear butter spiced with star anise, ginger, lemon, cardamom, and nutmeg.
Pear pie with streusel topping, filled with chopped pears and accented with candied ginger and maple syrup. A perfectly delicious autumn pie.
Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust.
French classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust.
Pan seared pork chops with a sweet and sour pear and ginger sauce.
Bartlett pears, canned in a light simple syrup with star anise, cardamom, and cinnamon.