A delightful chilled pea salad, made with smoked almonds, water chestnuts and a hint of curry.
Fresh English peas, in their pods, slathered with olive oil, sprinkled with salt, and grilled. Eat like edamame.
A classic Italian comfort food of rice with peas and chunks of ham.
Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.
A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.
Quick and easy peas and onions, a go-to side for almost any meal.
Snow peas lightly sauteed and tossed with toasted pine nuts, mint, garlic, olive oil, and sesame oil.
Classic split pea soup. Dried split peas are cooked with water and ham hocks, onions, garlic, and leeks. Filling, hearty winter soup.
A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.
A tangy, vibrant dip or hummus-like spread made from peas, tahini, sour cream and mint.
Delicious fresh pea soup recipe with petit peas, mint, cream, broth, and shallots.