Arugula Pesto
Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.
Recipe Index: Pesto
Asparagus Pesto with Pasta
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccini pasta.
Beef Roulades with Walnut Parsley Pesto
Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
Chicken Florentine Pesto Pasta
A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
Chimichurri
Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.
Cilantro Pesto
Homemade cilantro pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
Fresh Basil Pesto
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
Pesto Pasta Salad
Summer pesto pasta salad with fresh basil pesto, spiral pasta. pine nuts, chopped green onions, peas, and cherry tomatoes.
Pesto Stuffed Zucchini
Ginormous zucchini in your garden? Try this recipe, hollowed out zucchini, stuffed with basil pesto, fresh croutons, Mozzarella, pine nuts and cherry tomatoes.
Spanish Romesco Sauce
Classic Spanish Romesco sauce, made with roasted red peppers, almonds, garlic and tomatoes.
Walnut Parsley Pesto
A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.
