An all butter pie crust recipe for sweet and savory pies. Pâte Brisée recipe.
With the substitution of almond flour for part of the wheat flour, this recipe makes a truly special pie crust for sweet pies. This recipe make enough pie dough for one 10-inch pie, top and bottom crust.
A how-to guide on making a lattice top for your homemade pies. Step-by-step instructions with photographs.
Several pie crust recipes - an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how to pre-bake or blind-bake a pie crust.