Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
Mexican green rice, a rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Arroz verde.
A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.
South American high-protein quinoa, cooked with onions, garlic, bell peppers, pilaf style, with chopped fresh herbs added for the finish.
My mother's rice pilaf recipe, made with long grain white rice, onion, celery, stock, seasoned salt, pepper, and cayenne.
Rice pilaf, rice browned first then cooked in stock with mushrooms, onions, and toasted pine nuts.
Indian rice pilaf, seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.