Mexican green rice, a rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Arroz verde.
Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.
Flame roasted poblano chiles, cut into strips and cooked with onions, Mexican crema, and Monterey Jack cheese. Serve with tortillas.