Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
A hamburger flavored with chipotles in adobo, cumin and onion, served with jack cheese and avocados.
Oven baked macaroni and cheese casserole with roasted green chiles and corn.
Mexican green rice, cilantro rice, a rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Arroz verde.
Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.
Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt.
Flame roasted poblano chiles, cut into strips and cooked with onions, Mexican crema, and Monterey Jack cheese. Serve with tortillas.