Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
Turkish lentil stew recipe with eggplant and pomegranate molasses.
Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
How to cut open and de-seed a pomegranate. Step-by-step instructions with photographs.
Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey.
Kiwi salsa recipe with kiwifruit, pomegranate seeds, avocado, and jalapeno. A bright fall seasonal fresh salsa, perfect to accompany Mexican dishes.
Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint.
Pomegranate jelly recipe, made with the juice from sweet red seeds of fresh pomegranates, lemon juice, sugar, and added pectin.
Homemade pomegranate molasses, an essential ingredient in traditional Middle Eastern cooking.