Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
Bacon-wrapped pork roast recipe. Wrapping the pork roast in bacon brings extra juiciness and flavor to the roast.
Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
Mexican pork chile verde recipe, with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce.
Pork tenderloin, marinated in orange juice, lemon juice, garlic, shallots, and chipotle chiles, then oven roasted.
Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
Quick and easy citrus pork with egg noodles recipe.
Traditional meatloaf recipe with the delicious twist of using Italian pork sausage in addition to ground beef. Also includes onion, celery, garlic, egg, parsley, and bread crumbs.
Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
Stuffed pork loin with chopped apples, walnuts, cranberries, shallots, and croutons.
Crown rib roast of pork with an apple and Italian sausage stuffing.
Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
Danish frikadeller pork burgers recipe. Ground pork mixed with eggs, crumbled saltine crakers and onions, shaped into patties and fried. Serve with Dijon mustard.
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.
Perfect for holiday entertaining, glazed baked ham with sweet-hot-honey-mustard or honey-thyme glaze.
Hot dogs stuffed with cheese, onions, and sauerkraut, wrapped in bacon and cooked on a hot grill.
Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
Grilled pork tenderloin topped with a tasty orange marmalade glaze.
Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.
Homemade ham and asparagus quiche with egg, cream, ham, asparagus, shallots, and Gruyere cheese. Delicious crust.
A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
Hot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles.
Two easy gravy recipes with photos and step-by-step instructions.
Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. Our favorite way of serving spaghetti.
Italian sausages cooked in the oven with ratatouille, sauteed zucchini, bell pepper, tomatoes, onion, garlic, and eggplant.
Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices.
Veal, pork and beef meatballs served in a green-peppercorn sauce with shallots, Dijon, sherry vinegar, brandy, red wine, port, stock and cream.
Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan.
Memphis-style dry rubbed pork ribs barbecued slowly to perfection.
Quick and easy pork chops, with a cumin and pepper dry rub, pan fried to perfection.
Easy to make liver pate, made with chicken livers and pork sausage, wrapped in bacon.
Meatballs made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard.
A hearty Polish stew made with several kinds of meat - typically pork - cabbage, sauerkraut and lots of mushrooms, both wild and cultivated
Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.
Delicious pork chops with an easy-to-make sweet and sour sauce made with red currant jelly and Dijon mustard. Simple pork chop recipe.
Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water.
Pan-fried pork chops with a creamy, Dijon mustard sauce.
Pan seared pork chops with a sweet and sour pear and ginger sauce.
Spicy ground pork with mango, almonds, and cilantro. Served over rice. Ground pork picadillo recipe.
Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.
Brined pork loin, roasted with an onion cardamom crust and served with a mushroom cream sauce.
Thinly pounded breaded pork cutlets, browned and served with a creamy dill sauce.
Lean pork sliced into shreds and stir-fried Chinese style with green onions and garlic.
Traditional Hungarian stuffed cabbage rolls. Cabbage leaves, stuffed with ground pork, onions, garlic, egg, rice and spices, braised in a tomato sauce.
And easy, tender, succulent pork tenderloin recipe. With sliced apples.
Pork tenderloin, seared in butter, then roasted, served with caramelized onions and sauteed fresh figs.
Breaded pork chops recipe, served with a mushroom bourbon cream sauce.
Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado.
Casserole recipe with potatos, spinach, and Italian sausage. Perfect for a large family meal.
Pulled pork sandwich made with pork butt shoulder roast, slow cooked in a spicy sauce of onion, cloves, jalapeno, chipotle, tomato paste, Dijon, paprika, vinegar, ketchup, and sugar, until the pork meat pulls apart easily with a fork. Served on a bun.
A classic Italian comfort food of rice with peas and chunks of ham.
Salsa verde pork carnitas, pork shoulder slow cooked in tomatilla sauce, then pulled apart, browned in the oven, and returned to the sauce.
Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served in a hoagie roll or over pasta or polenta.
Shell pasta with sausage and greens recipe, made with shell pasta, Italian sausage, and kale or broccoli rabe.
Pork country ribs, cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice.
Slow-cooked pork shoulder with a savory gravy made with roasted apples and onions.
Delicious pork spare ribs slow cooked with cabbage and sauerkraut, and braised in beer.
Pork spareribs cooked with sauerkraut, onions, white wine, and juniper berries. Classic German spare ribs and sauerkraut.
A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika.
Is there no better combo than pork chops with Kielbasa sausage and sauerkraut? Classic hearty German pork chops recipe.
Pork shoulder roast, stuffed with a mixture of bread crumbs, garlic, and herbs, then braised in white wine with garlic, juniper berries, rosemary and herbs.
Classic Swedish meatballs made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a rich beef and sour cream gravy.
Pork chops, seared first, then oven baked with a maple syrup gravy.
Hearty white bean and ham soup recipe, perfect for cold winter days. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs.
White cannellini beans with Italian sausage in a plum tomato sauce.