Bacon-wrapped Pork Roast

Bacon-wrapped pork roast recipe. Wrapping the pork roast in bacon brings extra juiciness and flavor to the roast.

Becca’s Jambalaya

Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.

Carnitas

Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.

Chile Verde

Mexican pork chile verde recipe, with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce.

Chipotle Meatballs

Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.

Classic Meatloaf

Traditional meatloaf recipe with the delicious twist of using Italian pork sausage in addition to ground beef. Also includes onion, celery, garlic, egg, parsley, and bread crumbs.

Cochinita Pibil

Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.

Cowboy Beans

Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.

Curried Pork Empanadas

Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.

Danish Pork Burgers

Danish frikadeller pork burgers recipe. Ground pork mixed with eggs, crumbled saltine crakers and onions, shaped into patties and fried. Serve with Dijon mustard.

German Pork Burger

Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.

Glazed Baked Ham

Perfect for holiday entertaining, glazed baked ham with sweet-hot-honey-mustard or honey-thyme glaze.

Grilled Spicy Citrus Ribs

Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.

Ham and Asparagus Quiche

Homemade ham and asparagus quiche with egg, cream, ham, asparagus, shallots, and Gruyere cheese. Delicious crust.

Hawaiian Pork Burger

A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.

How to Make Gravy

Two easy gravy recipes with photos and step-by-step instructions.

Italian Sausage Spaghetti

Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. Our favorite way of serving spaghetti.

Liver Pâté

Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices.

Meatballs with Ricotta in Tomato Sauce

Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan.

Pâté (Pate) Maison

Easy to make liver pate, made with chicken livers and pork sausage, wrapped in bacon.

Pineapple Glazed Ham Balls

Meatballs made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard.

Polish Hunter’s Stew

A hearty Polish stew made with several kinds of meat - typically pork - cabbage, sauerkraut and lots of mushrooms, both wild and cultivated

Pork and Poblano Stew

Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.

Pork Chops

Delicious pork chops with an easy-to-make sweet and sour sauce made with red currant jelly and Dijon mustard. Simple pork chop recipe.

Pork Mango Picadillo

Spicy ground pork with mango, almonds, and cilantro. Served over rice. Ground pork picadillo recipe.

Pork Schnitzel

Thinly pounded breaded pork cutlets, browned and served with a creamy dill sauce.

Pork Stuffed Cabbage Rolls

Traditional Hungarian stuffed cabbage rolls. Cabbage leaves, stuffed with ground pork, onions, garlic, egg, rice and spices, braised in a tomato sauce.

Posole Rojo

Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado.

Pulled Pork Sandwich

Pulled pork sandwich made with pork butt shoulder roast, slow cooked in a spicy sauce of onion, cloves, jalapeno, chipotle, tomato paste, Dijon, paprika, vinegar, ketchup, and sugar, until the pork meat pulls apart easily with a fork. Served on a bun.

Salsa Verde Carnitas

Salsa verde pork carnitas, pork shoulder slow cooked in tomatilla sauce, then pulled apart, browned in the oven, and returned to the sauce.

Sausage, Peppers, and Onions

Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served in a hoagie roll or over pasta or polenta.

Slow and Low Country Ribs

Pork country ribs, cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice.

Spareribs and Sauerkraut

Pork spareribs cooked with sauerkraut, onions, white wine, and juniper berries. Classic German spare ribs and sauerkraut.

Stuffed, Braised Pork Shoulder

Pork shoulder roast, stuffed with a mixture of bread crumbs, garlic, and herbs, then braised in white wine with garlic, juniper berries, rosemary and herbs.

Swedish Meatballs

Classic Swedish meatballs made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a rich beef and sour cream gravy.

White Bean and Ham Soup

Hearty white bean and ham soup recipe, perfect for cold winter days. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs.