Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.
Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado.
Salsa verde pork carnitas, pork shoulder slow cooked in tomatilla sauce, then pulled apart, browned in the oven, and returned to the sauce.
Pork country ribs, cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice.
Slow cooker pulled pork shoulder, in a chile spice rub, shredded to serve with tortillas in tacos or burritos.
Slow-cooked pork shoulder with a savory gravy made with roasted apples and onions.
A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika.
Pork shoulder roast, stuffed with a mixture of bread crumbs, garlic, and herbs, then braised in white wine with garlic, juniper berries, rosemary and herbs.