Authentic New Orleans bread pudding with French bread, milk, eggs, sugar, vanilla, spices, and served with a Bourbon sauce.
Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.
Rich and creamy old fashioned butterscotch pudding, made with butter, brown sugar, cream, milk, and egg yolks.
Homemade stovetop chocolate pudding. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with cocoa powder, sugar, milk, egg, and chocolate chips.
Traditional American Indian Pudding recipe from the Concord Museum cookbook, Concord, Massachusetts.
Mint chocolate pudding cakes, mini volcanos of mint chocolate, warm liquid chocolate surrounded by chocolate cake.
Classic, creamy rice pudding recipe. Boiled rice with milk, cream, egg, brown sugar, cinnamon, vanilla, and raisins.
One of our favorite desserts growing up. This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla.
Traditional Yorkshire pudding to serve with roast beef, batter of flour, salt, eggs, butter, milk, cooked in pan with roast drippings.
Zabaglione recipe, a simple Italian custard dessert made with egg yolks, sugar, and Marsala wine. Also known as zabayon or sabayon.