A truly special pumpkin pie with a jelled pumpkin and meringue filling and a gingersnap cookie crust.
Spicy pumpkin soup with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
Easy pumpkin biscotti recipe. Crunchy biscotti cookies, perfect for coffee-dipping, spiced with cinnamon, nutmeg, ginger, and cloves.
What to do with leftover pumpkin? Make pumpkin bread of course! Easy pumpkin bread recipe with pumpkin puree and walnuts, and spiced with nutmeg, cinnamon, and allspice.
Tall and creamy pumpkin cheesecake with a graham cracker crust.
Soft and moist pumpkin cookies, with rolled oats, pumpkin puree, pumpkin seeds, dried currants, and spiced with cinnamon and cardamon.
Pumpkin muffins recipe, with nuts, spiced with ginger, nutmeg, cinnamon, and allspice. Quick and easy to make.
Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices.
Italian gnocchi dumplings made with pumpkin or winter squash, ricotta cheese, parmesan and flour.
Rich and creamy pumpkin soup recipe with a smokey, spicy flavor from smoked paprika. Make with pumpkin purée, onions, apple, garlic, spices, stock, milk and cream.
I love pumpkin soup, don't you? This recipe is adapted from one featured in Oprah Magazine. Creamy and spicy pumpkin soup made with pumpkin puree, chicken broth, milk and cream, and a mixture of curry, coriander, and cayenne.
Squid ink pasta tossed with sage brown butter and served in a baked pumpkin.
Easy and delicious traditional pumpkin pie recipe with fresh or canned pumpkin puree, cream, brown and white sugar, eggs, and pumpkin spice.
Don't throw away the pumpkin seeds from your pumpkin! Toast them in the oven for a delicious and healthy Halloween snack. Toasted pumpkin seeds recipe.