Savory Indian-style coconut rice, with onions, garlic, grated coconut, cardamom, cloves, and cinnamon.
Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.
Curry rice salad prepared with brown rice, curry powder or paste, bell pepper, green onions, celery, snow peas, raisins, apple, cilantro, and sesame oil.
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
Ginger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken.
A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.
Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica.
Mexican green rice, cilantro rice, a rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Arroz verde.
Simple risotto made with arborio rice, onion, meyer lemon zest and juice, white wine, oregano, topped with toasted pine nuts and Parmesan.
Rich, creamy mushroom risotto recipe with risotto rice, brandy, Parmesan and mushrooms.
A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.
A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
My mother's rice pilaf recipe, made with long grain white rice, onion, celery, stock, seasoned salt, pepper, and cayenne.
Rice pilaf, rice browned first then cooked in stock with mushrooms, onions, and toasted pine nuts.
Classic, creamy rice pudding recipe. Boiled rice with milk, cream, egg, brown sugar, cinnamon, vanilla, and raisins.
Festive rice recipe with carrot, lemon, onion, and mint.
A classic Italian comfort food of rice with peas and chunks of ham.
Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.
Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. The secret? Use day old cooked rice.
Simple shrimp risotto, in the Venetian style, with tiny pink shrimp, shallots, parsley and lemon zest.
My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Spanish rice is browned first with onions and garlic, then cooked in chicken stock with added tomato.
Italian risotto made with summer vegetables such as corn, bell peppers, green onions and basil.
An Italian-inspired rice dish using leftover turkey, mushrooms, sage and a little fresh goat cheese.
Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.
A wild rice dressing with croutons, walnuts dried cranberries and mushrooms.
Delicious rice salad with wild rice and long grain rice, green onions, celery, peas, dried cranberries, pine nuts, in a sesame vinegar and oil dressing.