Savory Indian-style coconut rice, with onions, garlic, grated coconut, cardamom, cloves, and cinnamon.
Mexican green rice, a rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Arroz verde.
A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.
My mother's rice pilaf recipe, made with long grain white rice, onion, celery, stock, seasoned salt, pepper, and cayenne.
Rice pilaf, rice browned first then cooked in stock with mushrooms, onions, and toasted pine nuts.
Indian rice pilaf, seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.
My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Spanish rice is browned first with onions and garlic, then cooked in chicken stock with added tomato.