Asparagus Risotto

Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.

Butternut Squash Risotto

Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.

Meyer Lemon Risotto

Simple risotto made with arborio rice, onion, meyer lemon zest and juice, white wine, oregano, topped with toasted pine nuts and Parmesan.

Mushroom Risotto

Rich, creamy mushroom risotto recipe with risotto rice, brandy, Parmesan and mushrooms.

Shrimp Risotto

Simple shrimp risotto, in the Venetian style, with tiny pink shrimp, shallots, parsley and lemon zest.

Summer Garden Risotto

Italian risotto made with summer vegetables such as corn, bell peppers, green onions and basil.

Turkey Mushroom Risotto

An Italian-inspired rice dish using leftover turkey, mushrooms, sage and a little fresh goat cheese.