Celery Root Mash

Celery root purée, celery root boiled until soft, then mashed with butter and cream.

Classic Glazed Carrots

Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.

Creamed Turnips

Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.

Maple Orange Glazed Carrots

Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice. Perfect for the holidays!

Puréed Roasted Parsnips

Caramelized roasted parsnips are pureed into a delicious mash, seasoned with butter, salt, pepper and a dash of nutmeg.

Roasted Baby Carrots

Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.

Roasted Parsnips

Parsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish.

Scalloped Turnips

Baked scalloped turnips. Sliced turnips and onions baked in milk and cream with salt and pepper.

Winter Root Vegetable Slaw

It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.