Celery root purée, celery root boiled until soft, then mashed with butter and cream.
Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.
Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice. Perfect for the holidays!
Mashed rutabaga with sour cream, dill, salt and pepper.
Caramelized roasted parsnips are pureed into a delicious mash, seasoned with butter, salt, pepper and a dash of nutmeg.
Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
Parsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish.
Baked scalloped turnips. Sliced turnips and onions baked in milk and cream with salt and pepper.
It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.