Celery Root Mash
Celery root purée, celery root boiled until soft, then mashed with butter and cream.
Recipe Index: Root Vegetables
Classic Glazed Carrots
Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.
Creamed Turnips
Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
Maple Orange Glazed Carrots
Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice. Perfect for the holidays!
Mashed Rutabaga with Sour Cream and Dill
Mashed rutabaga with sour cream, dill, salt and pepper.
Puréed Roasted Parsnips
Caramelized roasted parsnips are pureed into a delicious mash, seasoned with butter, salt, pepper and a dash of nutmeg.
Roasted Baby Carrots
Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
Roasted Parsnips
Parsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish.
Scalloped Turnips
Baked scalloped turnips. Sliced turnips and onions baked in milk and cream with salt and pepper.
Winter Root Vegetable Slaw
It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.
