Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
Quick and easy way to grill salmon fillets, using a soy-sauce based marinade.
Salmon fillets cooked in a honey and apple cider glaze, served over fresh wilted spinach.
Simple and easy, grilled salmon with dill butter and lemon.
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Quick and easy broiled salmon fillets with a hoisin sauce glaze.
Salmon marinated in a mixture of miso, sake, and soy sauce, then broiled.
Salmon, roasted in the oven with new potatoes and asparagus, with olive oil, fresh dill, garlic, and lemon.
Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Panko-crusted salmon recipe. Salmon steaks or fillets breaded with Japanese panko crumbs, and baked to perfection.
Poached salmon, the easiest way to prepare delicious salmon steaks or fillets, poached in white wine, seasoned with fresh dill.
A healthy way to nourish your body with Omega 3, this sake ginger glazed salmon recipe does just that. Marinated over night in a Japenese yakitori sauce and fresh ginger.
Salmon chowder with fresh salmon, bacon, leeks, celery, potatoes, stock, and cream.
Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
Fresh and healthy lettuce wrap with poached salmon, cucumber jicama, and ginger.
A quick and easy salmon and macaroni salad recipe.
Jelled salmon mousse appetizer recipe, with cooked salmon, celery, green pepper, onion, dill, and cream cheese.
Quick and easy salmon patties recipe with cooked salmon, bread, green onion, dill, bell pepper, egg, and paprika.
Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
A great way to cool off is with a refreshingly chilled salmon salad. Use up leftover salmon from a summer barbecue. Easy and quick salmon salad recipe.
Salmon spread appetizer with a combination of smoked salmon and freshly poached salmon, mixed together with lemon juice, capers, Dijon, chives, lemon zest, and butter. Serve on toasted baguette slices.
Fresh salmon, marinated in teriyaki sauce and grilled on skewers with pineapple and green onions.
Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
Sautéed salmon fillets served with a simple lemony cream sauce.
Salmon fillets poached in a tomato onion caper sauce with white wine.
Salmon toasts recipe with smoked salmon slices over herbed goat cheese on toasted crostini bread rounds. An easy, crowd pleasing appetizer.
Delicious smoked salmon bisque, made with fresh salmon, smoked salmon, onions, leeks, mushrooms, garlic, clam juice, tomatoes, cream, herbs and seasonings.
Hash brown potatoes, with smoked salmon, onions, a little sour cream, horseradish, mustard, chives and parsley.
Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley.