Baked Scallops
Easy baked scallops recipe. Scallops baked in a white sauce of butter, white wine, and flour, topped with bread crumbs.
Recipe Index: Shellfish
Baked Stuffed Clams
Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
Cioppino
San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth.
Classic King Crab
Alaskan King Crab steamed briefly and served with melted butter.
Coconut Curry Mussels
Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
Crab Cakes
Crab cakes recipe with fresh Dungeness lump crab meat, formed into patties, breaded, and fried.
How to Boil and Eat Lobster
A visual guide with instructions to boiling and eating fresh New England lobster.
How to Make Shellfish Stock
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
Linguini with Clam Sauce
Classic Italian-American linguini with clam sauce with fresh and canned clams, tomatoes and a little fennel and anise-flavored liqueur.
Mussels in White Wine Sauce
A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
New England Steamers
How to make steamed soft shell clams, otherwise known as steamers, a specialty of New England.
Sea Scallops with Asparagus Sauce
Seared thick sea scallops served with a simple asparagus and butter sauce.
Spicy Crab Cakes with Horseradish Mayo
Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Serve with a horseradish mayo.
