Shrimp marinated in a spicy paprika garlic sauce, threaded onto bamboo skewers and grilled.
A classic Spanish tapas appetizer known as patatas bravas, or angry potatoes - roasted potatoes tossed with a spicy, smoky tomato sauce.
Classic Spanish Romesco sauce, made with roasted red peppers, almonds, garlic and tomatoes.
Chunks of swordfish sautéed with fresh tomatoes, smoked paprika and pine nuts.