Beef Wellington

Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsey Beef Wellington recipe.

Carne Asada

Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. This carne asada recipe is made with marinated, grilled skirt steak for flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.

Chicken Fried Steak

Classic chicken fried steak, steak cutlets, pounded thin, breaded, fried, and served with country gravy.

Cowboy Steak with Chimichurri Sauce

Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.

Grilled Marinated Flank Steak

A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat.

Grilled Tri-Tip Steak with Bell Pepper Salsa

Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.

Mom’s Pan-fried London Broil Steak

Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter, pan fried to brown, then finished in the oven if necessary with thicker cuts.

Peppercorn Steak

Classic Steak au Poivre, or steak with a creamy peppercorn sauce

Santa Maria Style Tri Tip

A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.

Steak Diane

Pan-fried steak with a Diane sauce of cognac, shallots, butter, mustard and cream.

Steak Fajitas

Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.

Steak Salad

Quick and easy steak salad with thin slices of steak served over arugula and lettuce greens, goat cheese, walnuts, scallions, and bell pepper. Serve with lemon vinaigrette.

Steak Teriyaki

Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve.

Swiss Steak

Classic Swiss steak, inch-thick round steak browned and then slow cooked in a sauce of tomatoes, onion, garlic and herbs.