A Middle Eastern inspired chicken stew with chard, coriander and cilantro.
Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
Mini frittatas made in mini muffin tins, with eggs, feta cheese, mushrooms, onions, and chard.
Sauteed onions with chard, caraway seeds and a touch of honey.
Swiss chard ribs, sautee in butter and cream, served with pasta.
Swiss chard, quickly sautéed with shallots and mustard seeds, seasoned with salt and rice vinegar.
Swiss chard recipe, sautéed in olive oil with garlic and crushed red pepper.
Tzatziki recipe with yogurt, garlic, lemon juice, olive oil, and Swiss chard instead of cucumbers.
Swiss chard, or other leafy green, sautéed with green olives, capers, green onions, and rosemary.
Hearty fall and winter soup with pumpkin, white beans, a ham hock, tomato, and chard.