Sliced avocado and tomato, lettuce with toasted whole wheat bread.
Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
A good tomato sauce is the basis for so many dishes - pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
Bruschetta with tomato and basil. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Homemade tomato salsa with green chiles and jalapenos, with canning instructions.
Fresh corn and tomato salad with fresh corn, garden tomatoes, basil, Mozzarella, scallions and a vinaigrette.
Simple cherry and pear tomato salad with cucumbers, feta cheese, shallots, mint, and oregano.
Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, and sweet onions, and tossed with a light vinaigrette.
A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
Traditional fried green tomatoes. Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
California version of the classic Spanish gazpacho recipe. Chilled soup made with ripe, uncooked tomatoes, cucumber, bell pepper, celery, onion, and seasoned with fresh herbs, Tabasco sauce and Worcestershire sauce.
Slow cooked fresh green beans with tomatoes, bacon, and onions
Sweet and vinegary green tomato chutney relish made with unripe tomatoes.
Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
Quick and easy grilled tomatoes recipe for grilling over a gas or charcoal grill.
Heirloom tomato, basil, Mozzarella salad made with beautiful, ripe heirloom tomatoes. Classic Italian Caprese salad recipe.
Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
Okra, sliced and quickly seared on high heat, then cooked with fresh tomatoes, onions, and jalapenos.
Classic Italian Tuscan panzanella salad made with large cubes of crusty bread, ripe tomatoes, cucumbers, red onions, and basil.
Pasta served with Italian sausage, roasted red bell peppers, olives, capers, fresh tomato and basil.
Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie.
Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil.
Quinoa served with sauce of fresh tomatoes, onions, garlic, and queso fresco, or fresh farmer's cheese.
Roasted eggplant and tomato soup recipe made with oven roasted tomatoes, carrots, garlic, chickpeas, and eggplant. Seasoned with curry powder and cilantro.
A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale
Roasted tomatoes, onions, garlic and red peppers puréed into a smooth soup with smoky chipotle chiles.
Quick and easy tomato and green chile salsa, with canned cooked tomatoes, green chiles, scallions, garlic, oil, vinegar, oregano, and cilantro.
Stewed tomatoes with basil and freshly made toasted buttered croutons.
Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil.
Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell.
Fresh garden tomatoes sprinkled with olive oil, rice vinegar, and soy sauce.
Wild purslane salad with cucumbers, tomatoes, jalapeño chile, lemon juice and salt. Ensalada de Verdolaga.
Fresh tomato, red onion, and avocado salad, seasoned Italian style with oregano, fresh parsley, garlic, olive oil, wine vinegar, salt and pepper.
Rich tomato soup made with fresh tomatoes, Yukon Gold potatoes, and bacon. Perfect use of summer garden tomatoes.
Freshly toasted slices of rustic bread, topped with Boursin herbed cheese and slices of fresh, ripe garden tomatoes.
White bean and cherry tomato salad with a dressing of rosemary infused olive oil, garlic, Parmesan, anchovies, and lemon.